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12/19/2012

Sausage Kabobs

We don't eat a lot of sausage but I heard it was really good grilled and had to give it a try so we came up with these yummy sausage kabobs. 

Ingredients:
1 lb. smoked sausage, cut into 1-inch pieces
cherry tomatoes
medium fresh mushrooms
bell pepper, seeded and cut into strips

Directions:
On metal or soaked wooden skewers alternately thread sausage and vegetables. Grill on medium heat for 20 min, rotating about halfway through.  

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