Dutch Oven Cobbler in a Crock-Pot Recipe

Ingredients:

2 cans of pie filling (any flavor)

1 cube melted butter

1 dry cake mix (any flavor)

Directions:

Spray cooker with cooking spray. Pour pie filling into cooker. Sprinkle cake mix on top and drizzle melted butter on top- try to cover as much of the cake mix as possible with butter. Cover and cook on high for 1-2 hours or low 3-4 hours, until cake starts to brown on the sides.

Alterations:

You can also mix cake with butter first then sprinkle over top or mix cake mix with 1 can of evaporated milk.