Easy Shepherd's Pie

I love comfort foods, this is one of my favorites.  I use the leftover mashed potatoes from Sunday dinner to make this yummy dish, it makes it so easy!

Ingredients:

Leftover mashed potatoes OR 4 large potatoes mashed

1 1/2 lb. ground beef

1 onion, diced

1 can green beans

1 can tomato sauce OR Cream of Mushroom soup (I prefer the tomato sauce)

2 C cheese

Directions:

1- If you don't have leftover mashed potatoes you are going to want to prepare some.

2- Brown ground beef and chopped onion in skillet, rinse and drain.  

3- Add beef and onion mixture to bottom of 9 X 13 pan. Add beans, then potatoes, then top with cheese. 

4- Bake at 400 degrees for 20 min.

Enjoy!