1/2 C. white karo syrup
1/2 C water
dash of salt
4 drops of flavoring (if using extract instead of oil, use 2 T)
coloring
Combine sugar, syrup, water, and salt. Bring to a boil-cook to hard ball stage 290. Turn off heat. When temp is down to 260 gently stir in coloring and flavoring. Pour immediately into molds.
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