1 Cup of fresh squeezed lemon juice (about 6 lemons)
1 Cup sugar
2 Cups ice cold water
Directions:
Juice the lemons to make one cup juice. Mix juice, water and sugar in large pitcher. Adjust water to taste. Serve over ice.
**To make a specialty lemonade, blend about a pint of fruit and add to above recipe.
No comments:
Post a Comment