1/18/2012

Cheese Potato Soup!

I love soup during the WINTER!  Here is one of my newer favorites!  ENJOY!


















4 Large Potatoes, Peeled & Diced
1/2 medium Onion, diced
1 Cup carrots, diced
1 Cup celery, diced
2 Cups Water
4 Cup Chicken Broth
2 Cups (18 oz) Velveeta cheese
1 Cup Milk
2 teaspoons dried parsley
1/2 cup of Bacon Bits
salt & pepper
4 tablespoons cornstarch
(mixed in 1/2 COLD water)
Dice Veggies, Simmer until tender.  Add everything else except cornstarch mixture.  Cook over low heat stirring frequently for 15 minutes.  Add cornstarch mixture slowly siring constantly.
Hollys Signature2_edited-1

1 comment:

  1. All your recipes sound yummy!! Thanks for visiting Things I've Done Thursday and for following! I'm following back! Hope you'll stop back by and enter the Family Movie Night give-away!! http://www.bearrabbitbear.com/2012/01/family-move-night-give-away-mile-in-his.html

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