Ingredients:
3 (15.5 oz) cans of Great Northern Beans, drained and rinsed well
2 (5 oz) cans of drained chicken
3 c. chicken broth
1.5 c. shredded Monterey Jack cheese
1 (4 oz) can green chilies
8 oz sour cream (half a container)
1/2 T Olive Oil
1 tsp. ground cumin
1/2 tsp. garlic powder
3/4 tsp. dried oregano
a pinch of white pepper
Combine all ingredients in a large pot and cook on low for about 20 minutes. We like to eat ours with crunched up tortilla chips or if you would like you can add more cheese and sour cream. Serves 7. ENJOY!
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