Cheese Potato Soup

I LOVE soup when it's cold outside....since we have lots of cold weather ahead, I thought I would share this delicious recipe with you!

Cheese Potato Soup

4 Large Potatoes, Peeled & Diced
1/2 medium Onion, diced
1 Cup carrots, diced
1 Cup celery, diced
2 Cups Water
4 Cup Chicken Broth
2 Cups (18 oz) Velveeta cheese
1 Cup Milk
2 teaspoons dried parsley
1/2 cup of Bacon Bits
salt & pepper
4 tablespoons cornstarch
(mixed in 1/2 COLD water)

Dice Veggies, Simmer until tender.  Add everything else except cornstarch mixture.  Cook over low heat stirring frequently for 15 minutes.  Add cornstarch mixture slowly siring constantly.

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