We absolutely LOVE these pancakes…every single one of us. I find myself eating them like cookies and don’t put much on them at breakfast because they are just that good alone. They are also filling and healthy!
This is a 2 step recipe, I make up a bunch of dry mix and then mix it with wet ingredients as I need it. Here is the recipe:
8 Cups dry mix: ( I mix all the dry ingredients and then store in an ice cream bucket)
4 Cups quick oats
2 Cups White Flour
2 Cups Wheat Flour
1 Cup Brown Sugar
1 Cup Powdered Milk
3 Tb baking powder
1 Tb cinnamon
7 tsp salt
1/2 tsp cream of tarter
Wet Ingredients: (When you are ready to use mix in the wet ingredients)
2 Cups of Dry Mix
1/3 Cup Oil
1 1/2 Cup Water
Once you have mixed up your batter cook over medium heat.
1 batch makes about 8 medium sized pancakes! Enjoy!
HINT: When cooking pancakes don’t keep flipping, wait for the center of the pancake to bubble then flip once and cook the other side. The pancakes will cook more evenly :)