Our Favorite Pancakes

We absolutely LOVE these pancakes…every single one of us. I find myself eating them like cookies and don’t put much on them at breakfast because they are just that good alone. They are also filling and healthy!


This is a 2 step recipe, I make up a bunch of dry mix and then mix it with wet ingredients as I need it. Here is the recipe:

8 Cups dry mix: ( I mix all the dry ingredients and then store in an ice cream bucket)

4 Cups quick oats

2 Cups White Flour

2 Cups Wheat Flour

1 Cup Brown Sugar

1 Cup Powdered Milk

3 Tb baking powder

1 Tb cinnamon

7 tsp salt

1/2 tsp cream of tarter

Wet Ingredients: (When you are ready to use mix in the wet ingredients)

2 Cups of Dry Mix

2 Eggs

1/3 Cup Oil

1 1/2 Cup Water

Once you have mixed up your batter cook over medium heat.

1 batch makes about 8 medium sized pancakes! Enjoy!

HINT: When cooking pancakes don’t keep flipping, wait for the center of the pancake to bubble then flip once and cook the other side. The pancakes will cook more evenly :)


1 comment:

  1. Just made these this morning. They were winners from the 2 to the 9 year old! The mix was easy and worked nicely. We just put honey butter on them and ate on the semi-go. We have a new favorite mix. Thanks!



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