Wingers Sticky Fingers

These are a great way to spice up frozen chicken strips and they are pretty quick to make...not to mention so good!  I threw the chicken in the oven boiled some corn and by the time the corn was done so were our amazingly yummy sticky fingers.  
Yields: 3-4 servings

1 pkg frozen breaded chicken strips
1 1/2 cup brown sugar
6 Tbsp. Franks Hot Sauce (This is one of the few times I don't buy the off brand, Franks is the best!)
4 Tbsp. Water

Heat sugar, hot sauce and water over medium heat until sugar is dissolved. Coat chicken with sauce and cook according to package directions. 


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