These are a great way to spice up frozen chicken strips and they are pretty quick to make...not to mention so good! I threw the chicken in the oven boiled some corn and by the time the corn was done so were our amazingly yummy sticky fingers.
Yields: 3-4 servings
1 pkg frozen breaded chicken strips
1 1/2 cup brown sugar
6 Tbsp. Franks Hot Sauce (This is one of the few times I don't buy the off brand, Franks is the best!)
4 Tbsp. Water
Heat sugar, hot sauce and water over medium heat until sugar is dissolved. Coat chicken with sauce and cook according to package directions.