Brie Croissant Sandwich with Avocado and Bacon

This is a fun way to switch up the usual lunch routine.  If you are tired of the traditional peanut butter and jelly or lunch meat sandwiches for lunch, then this is for you! ; )

2 Avocados, pilled, pit removed and sliced 1/8 thick
8 oz. Brie Cheese, cut into 1/4'' slices
6 oz. apple wood smocked bacon, cooked and drained
sprouts (optional)

Slice the croissant in half lengthwise.  Spread each slice with desired amount of mayonnaise.  Place 3 slices of avocado, 1-2 slices of brie cheese, and 1 slice of bacon.

Printable Recipe

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