Cheesy Stuffed Peppers

2 cups of minute rice white or brown
2 cups of water (to cook the rice)
1 green pepper
3 8 oz cans of tomato sauce
1 lbs hamburger
1.5 cups of shredded Colby Jack cheese
1 (15.25 oz) can of corn
salt and pepper to taste

Brown the hamburger.  Dice the green pepper and add it to the uncooked rice.  Follow the directions for cooking the rice.  I usually just put 2 cups of water and 2 cups of rice in a microwave safe bowl for about 8 minutes with the peppers.  Mix in the remaining ingredients and cook for a couple more minutes.  At this point everything is cooked, so you are just cooking to get everything warm.  Sprinkle the top with leftover cheese and enjoy.

Printable Recipe

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