These sandwiches are so good...we always make lots so we can have leftovers.
1 boneless pork shoulder roast (2-3 lbs)
1 bottle BBQ sauce, your favorite
3 Tbsp. honey
Add roast, sauce and honey to slow cooker, cover and cook on high for 3-4 hours or low for 6-8. Shred meat and serve on sandwich buns.