6 wheat subs
1 package of frozen meatballs
1 can of Ragu sauce (I like mushroom or traditional)
lettuce, washed and cut
parmasean cheese (or your favorite cheese)
1- Cut your subs in half and lay them open on a cookie sheet sprinkled with parmasean cheese. Broil in oven on low for about 5 min. (Watch closely, they will toast fast...even on low)
2- Heat meatballs over medium-high heat in a small pan for about 10 min or until cooked through, rinse and drain.
3- Add sauce to pan with rinsed meatballs and cook on medium heat for another 5 min or until sauce is warm.
4- Place meatball and sauce on toasted sub sprinkled with shredded lettuce. Enjoy!
I have tried to make these with real meatballs rather then frozen but I am still working on perfecting a meatball recipe....check back soon if you are interested.