4 Large Potatoes, Peeled & Diced
1/2 medium Onion, diced
1 Cup carrots, diced
1 Cup celery, diced
2 Cups Water
4 Cup Chicken Broth
2 Cups (18 oz) Velveeta cheese
1 Cup Milk
2 teaspoons dried parsley
1/2 cup of Bacon Bits
salt & pepper
4 tablespoons cornstarch
(mixed in 1/2 COLD water)
Dice Veggies, Simmer until tender. Add everything else except cornstarch mixture. Cook over low heat stirring frequently for 15 minutes. Add cornstarch mixture slowly siring constantly.
All your recipes sound yummy!! Thanks for visiting Things I've Done Thursday and for following! I'm following back! Hope you'll stop back by and enter the Family Movie Night give-away!! http://www.bearrabbitbear.com/2012/01/family-move-night-give-away-mile-in-his.html
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